STARTERS FRESH AVOCADO AND PRAWNS SALAD, SESAM OIL AND SECHUAN PEPPER 8.5 € FOIE GRAS OF DUCK SEMI-COOKED*, ROASTED APPLE WITH CINAMON FLAVOUR (4 euros supplement with the menu) 12 € VEAL PIE PATE, BLACK WILD MUSHROOM (includes pork) 8.5 € FRESH CREAMY GREEN ASPARAGUS SOUP 8.5 € FINE TOMATO TART, SLICE OF IBERIC SAUSAGE 8.5 €   MAIN COURSES WHITE CHIKEN SUPREME WITH CURRY AND COCONUT FLAVOUR, MIX OF BASMATI'S AND IMPERIAL'S RICE 19 € VEAL PIECE ROASTED MEDIUM, YOUNG CUMIN CARROTS WITH PEAS 19 € ARGENTINIAN RIB STEAK, SAUTEED POTATOES WITH CHOPPED PARSLEY 18 € SAUTEED PRAWNS, LARGES PASTA WITH ASPARAGUS 19 € PIECE OF ROASTED SALMON, SAUTEED SPRING VEGETABLES AND SOY 19 € THE CHEF'S DAILY INSPIRATION 16.5 €   DESSERTS "MILLE FEUILLE", ”CARAMBAR » CARAMEL 8.5 € DARK FONDANT CHOCOLATE, SERVED WITH ORANGE MARMELADE AND SORBET 8.5 € FRESH STRAWBERRY SALAD, VANILLA SIRUP AND YOGURT ICE CREAM 8.5 € HONEY ROASTED PINEAPPLE, COCONUT ICE CREAM 8.5 € PLATE OF FINE CHEESES, MIXED SALAD WITH WALNUT OIL 8.5 €   MENU 18,5 EUROS CHEF'S DAILY INSPIRATION + 1 DRINK + 1 COFFEE (LUNCHTIME ONLY) 18 €   MENU 25,50 EUROS 1 STARTER + 1 MAIN COURSE OR 1 MAIN COURSE + 1 DESSERT 25 € PRICES INCLUDE TAX AND SERVICE RESTAURANT OPEN FROM MONDAY TO FRIDAY TEL: 01 45 72 27 00